Our coffee farms are located on the mountains in central Taiwan at an elevation of 3,500-4,000ft. Unlike most farms around the world where coffee fruits are indiscriminately harvested by machines disregarding quality and ripeness, at The Formosa Coffee our farms carefully hand-harvest only beans that are at the peak of ripeness during a short six-month window. All of our coffee beans are grown in nutrient rich volcanic soil and pristine spring water perfect for producing the highest quality coffee. The sub-tropical climate provides the perfect environment for the beans to develop its unique flavor and aroma profile.
Hand-Harvesting Coffee Fruits: