1st Specialty Taiwanese Coffee Roaster in the U.S.

Taiwan's best tasting black coffee.

Sweet, velvety smooth, & naturally processed from the high mountains of Taiwan's Yunlin County.

Taste the Difference

The Formosa Guarantee

Don't like our coffee?

We will replace or refund your order immediately, no questions asked.

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Planetary Design

We offer a range of high-quality accessories that pairs perfectly with our freshly roasted Taiwan Coffee.

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Tastes amazing black.

Finally, a coffee I don't need to add anything to.

David L.


Smooth velvety taste.

This coffee is fantastic. Wonderful smooth velvety taste and not acidic! Thank you!

Lauren S.


A must try, amazing coffee.

With The Formosa Coffee there was no need to add milk or flavor, as it stood on its own.

Maruti E.


Our new daily cup.

Good balance of sweet and acid, straight-forward, and almost too easy to drink.

Chris L.


Excellent customer service.

Incredible aroma, smooth taste, fast delivery, and excellent customer service! Thank you!

Kevin M.

High Altitude

At an elevation of 3,500 ft - 4,000 ft, cooler temperatures contribute to slower growth cycles for the coffee bean, resulting in richer, more compelling flavors.

By Mohyla103 - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=40406307

Volcanic Soil

Volcanic soils are rich in phosphorus, potassium, calcium, magnesium, zinc, iron and boron which results in a final brew that is velvety smooth.

Pristine Spring Water

Formosa micro farms are located in Yunlin County, where average annual rainfall is ~90 inches, well within the ideal rainfall range for Arabica beans.

Ideal Temperature

Formosa micro farms are located in Yunlin County where there is plenty of sunlight and average annual temperatures of 58–77ºF, the ideal temperature for Arabica beans.

Harvested by Hand

Once harvested, the beans are sun-dried with the outer fruit layer intact for up to two weeks which helps make our coffee velvety smooth.

Paramount Freshness

Every coffee bean is imported directly from our farms in Taiwan and hand-roasted in New York within 24 hours of packaging and shipping.