1st Specialty Taiwanese Coffee Roaster in the U.S.

Taiwan's best tasting black coffee. Roasted fresh in New York.

Sweet, velvety smooth, and naturally processed from the high mountains of Yun Lin, Taiwan.

The Formosa Story

Premium Taiwan Coffee

100% Arabica beans from our coffee farm in Yun Lin, Taiwan.

Roasted fresh within 24 hours of shipping in New York.

Best black coffee. Velvety smooth. Freshness guaranteed.

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The Formosa Guarantee

Don't like our coffee?

We will replace or refund your order immediately, no questions asked.

Testimonials

Formosa Mug

Designed with a classic shape and features comfortable grip that will fit perfectly into your morning routine.

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Premium Accessories

We offer a range of high-quality accessories that pairs perfectly with our freshly roasted Taiwan coffee.

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High Altitude

At an elevation of 3,500 ft - 4,000 ft, cooler temperatures contribute to slower growth cycles for the coffee bean, resulting in richer, more compelling flavors.

By Mohyla103 - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=40406307

Volcanic Soil

Volcanic soils are rich in phosphorus, potassium, calcium, magnesium, zinc, iron and boron which results in a final brew that is velvety smooth.

Pristine Spring Water

Formosa micro farms are located in Yunlin County, where average annual rainfall is ~90 inches, well within the ideal rainfall range for Arabica beans.

Ideal Temperature

Formosa micro farms are located in Yunlin County where there is plenty of sunlight and average annual temperatures of 58–77ºF, the ideal temperature for Arabica beans.

Harvested by Hand

Once harvested, the beans are sun-dried with the outer fruit layer intact for up to two weeks which helps make our coffee velvety smooth.

Paramount Freshness

Every coffee bean is imported directly from our farms in Taiwan and hand-roasted in New York within 24 hours of packaging and shipping.

Gift Card

A gift card to our store is the perfect idea!

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