We have known for years that Taiwan has exceptional coffee. After moving back to the US in 2015, we sorely missed the quaint coffee shops in the countryside and mountains of central Taiwan. These idyllic cafes are family owned and brews some of the smoothest black coffee you've ever tasted.
It is this sweet, velvety smooth, naturally processed taste that we aim to infuse into every bean of our Taiwan coffee.
Our mission is to become the most beloved coffee brand of Taiwanese Americans.
We envision bringing Taiwan's world class coffee culture center stage to be recognized as one of the world's premier coffee producing countries.
Founder & Owner
The Formosa Coffee