Premium Taiwan Coffee

Welcome to the World of The Formosa Coffee!

We are on a mission is to become the most beloved coffee brand of Taiwanese Americans.

Taiwan, historically known as Formosa, has the perfect climate and geography for growing the best coffee bean in Asia.

We source from micro farms that grow their beans in the high mountains of central Taiwan, known for nutrient rich volcanic soil and pristine spring water, ideal for producing the highest quality coffee bean.

Our farms carefully hand-harvest only the beans that are at the peak of ripeness.

Once harvested, the beans are sun-dried with the outer fruit layer intact for up to two weeks. This allows the beans to absorb the flavor of the fruit which gives our coffee a robust flavor profile that is perfectly balanced: a hint of acidity and just the right amount of fruity sweetness. The result is a velvety smooth mouthfeel with no bitterness.

Every coffee bean is imported directly from our farms in Taiwan and hand-roasted in New York within 24 hours of packaging and shipping.

Orders are usually shipped in 2-3 business days.

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Brew Quantity:

• 8oz bag brews up to 20 US 8oz cups 

Caffeine Level:

• Light Roast = most caffeine.
• Medium Roast = balanced. 
• Dark Roast = least caffeine. 

Brew Type by Roast:

• Espresso: medium, dark.
• Cold Brew: medium, dark.
• French Press: medium, dark.
• Drip: light, medium, dark.
• Pour-Over: light, medium, dark.  

Premium Roast 100% Arabica Bean

Hand-Roasted in New York, USA

Raw Beans: Single Origin from Taiwan

Process: Natural

Altitude: 3,500 - 4,000ft

8oz/227g Dimension: 6.1 x 9 x 3.9''